In addition to classic snacks such as burgers, pizzas and club sandwiches, our restaurant menu developed over decades by the family includes traditional Greek favourites such as moussaka, dolmades (stuffed vine leaves), souvlaki, slow-braised farm-reared lamb, tzatziki and Greek salad with tomatoes ripened under the island sun – among many more secrets from the family’s recipe book.
The same menu is equally available as room service or served poolside at no extra charge from 11am till midnight, while the bar is open throughout the day until 1am.
