Eat & Drink

Seasoned with loved

A wonderful serenity has taken possession of my entire soul

In addition to classic snacks such as burgers, pizzas and club sandwiches, our restaurant menu developed over decades by the family includes traditional Greek favourites such as moussaka, dolmades (stuffed vine leaves), souvlaki, slow-braised farm-reared lamb, tzatziki and Greek salad with tomatoes ripened under the island sun – among many more secrets from the family’s recipe book.

The same menu is equally available as room service or served poolside at no extra charge from 11am till midnight, while the bar is open throughout the day until 1am.

Homegrown & Local Produce

A generous breakfast made from the finest and freshest local produce is served in our dining room and on the terrace – though not in the rooms – and includes eggs and coffee, as well as a buffet assortment of fruit, juices, preserves, home-baked cakes, breads, Greek yoghurt and savoury choices such as cured meats, local cheeses, fresh tomatoes, peppers or olives.

Sneak peak

Look around before you visit us